Salmon spinach packets
(2 servings)
| Preheat oven to 190 degrees Celsius. For 2 pieces of aluminum foil a 25 cm fold up the edges. |  |
 |
Place 2 pieces of salmon fillet on the two pieces of aluminum foil. |
| Wash 250g baby spinach, remove stalks, chop finely and spread on salmon. |  |
 |
 |
 |
Wash 9 cherry tomatoes and cut into small pieces. |
| Spread the tomato pieces, 9 olives, a little garlic and 2 tablespoons of butter on the spinach. Season with pepper. |  |
 |
Cover the packages with one piece of aluminum foil, fold the edges and prick the foil several times with a fork. |
| Bake for 15 minutes. |  |