Strawberry Yogurt Ice Cream
| Wash 250 g of strawberries, dice them, mix them with one cup of icing sugar and place them in the fridge over night. |  |
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Whisk two eggs and one cup of icing sugar until light and fluffy. |
| Add two cups of cream and continue whisking. |  |
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Add one cup of yogurt and continue whisking |
| Drain the sirup from the strawberries into the cream mixture. |  |
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Place the cream mixture in an ice cream maker. |
| Chop 150 grams of chocolate and fold it under the ice cream. |  |
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Add the strawberries. |