Almond Chocolate Blobs
(50 blobs, one baking tray)
| Melt 100 g of dark chocolate in a bain-marie. |
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Put 1/2 teaspoon of coffee powder, 2 teaspoons of amaretto and 2 egg whites into a bowl and beat until stiff. |
| Add 200 g of grounded almonds. |  |
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Fold in the melted chocolate. |
| Place small blobs on a baking paper lined baking tray, form the blobs into balls and place one almond on each ball (50 almonds). |  |
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Bake for 15 minutes at 150 degrees Celsius. |