Corn Salad with Bacon and Pears
(2 servings)
In a heated pan fry 200 grams of dices bacon.
Remove the roots from four handfuls of corn salad and wash it. Put the salad on two plates.
Peel one pear and cut it into eight slices. Arrange the pear slices on the salad and add the fried bacon.
Crème Fraîche dressing
Finely chop half an onion and a handful of chives. Mix with four tablespoons of vinegar, eight tablespoons of oil, two tablespoons of crème fraîche and one teaspoon of mustard. Spice with half a tablespoon of sugar, one tablespoon of salt and pepper.