Green Cabbage
(2 servings)
| Pluck the leaves from the stem from one green cabbage. Put the leaves in a sieve. Put some water in a pot, hang the sieve in the pot, close the pot and bring the water to a boil. Blanch the cabbage in the steam for about 10 minutes. You can also use the steam in the top of a pot in which you make the potatoes. |
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Rinse the blanched cabbage with cold water and cut one half into strips. Put the other half in a blender and blend it. |
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| Peel and cut one onion and cook them translucent in a pan together with 150 grams of bacon. Add the green cabbage and half a glass of white wine. Let it simmer for 5 minutes. Season with salt and pepper. Serve together with potatoes. |
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