Celery Gratin with Apple
(2 servings)
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Cut one celery root into pieces (quarters) and peel them.Deseed two apples.
Grate apple and celery into an oven-proof pot. |
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Add one peeled cardamom capsule, a squeeze of lemon, a pinch nutmeg, one teaspoon of garlic flakes, 25 grams of chopped pine nuts and 150 ml of cream and 150 ml of milk. Mix and bring to the boil with stirring.
Afterwards bake it for 40 minutes at 175 degrees Celsius.