Cherry Almond Cookies
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Knead 300 grams of flour, 100 grams of starch, 100 grams of sugar, one tablespoon of vanilla sugar, a pinch of salt, one egg, one egg yolk, 200 grams of margarine and three tablespoons of liquor 43 to a dough.
Divide the dough into two, roll them into a thick strip each, wrap them with plastic wrap and put them into the freezer for 30 minutes. |
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| Cut the dough into thick cookies and place them on a baking tray.Make a small hole into each cookie (you can use the handle of a wooden spoon) and place 32 cherries on the cookies.
Sprinkle the cookies with 50 grams of chopped almonds. Bake at 160 degrees Celsius for 25 minutes. |
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