Celery with Creamy Lentils
(2 servings)
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Peel and dice one onion. Heat a tablespoon of olive oil in a pot and cook onions translucent. Slice one celery and add to the onions with a pinch of rosemary. |
| Add two cups of stock and 400 grams of red lentils. Let it simmer over small heat for 20 minutes. Add one cup of cream and let simmer for another 20 minutes. Season with salt and pepper and serve with pasta or potatoes. |
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