Salmon Rösti
Peel 300g of potatoes and grate them together with half an onion. Add one egg, 15g of plain flour and a pinch of salt.
Heat some vegetable oil in a pan and bake two röstis.
Meanwhile mix two tablespoons of cream cheese with two tablespoons of Crème fraîche and a handful fresh dill. Spread the mixture on the two röstis and add two slices of smokes salmon.