Pumpkin Cheese Pasta (Kaesspatzen)
(2 servings)
| Cook 300 grams of pastaand drain them. Meanwhile remove the seeds of half a pumpkin and peel and grate it. Cook one sliced onion in one tablespoon of vegetable oil. Add the grated pumpkin and fry it for five minutes. |
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| Add the pasta, 100 grams of grated Gouda and a pinch of pepper and saltand mix it. Cover the mixture with one handful of grated Gouda. Cover the pan and gratinate the pumpkin pasta in 10 minutes. |
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