Green Pasta
Boil 250g of fresh pasta.
Heat up a tablespoon of olive oil in a pan. Cook a sliced onion until it is translucent. Add 250g of sliced mushrooms. Roast the mushrooms gently, spice them with a pinch of paper, salt and garlic. Then add 250g of frozen spinach leaves. When the spinach is defrosted add a cup of cream and four sliced dried tomatoes. Reduce the heat and let it simmer for 5-10 minutes.