Pot Roast Pork with Bavarian Cabbage
(2 servings)
Bavarian Cabbage
| Remove the outer leaves of half a cabbageand cut it into thumb big pieces.Peel and dice one onion. |  |
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In a pot melt half a tablespoon of butterand cook the onion translucent.Add one tablespoon of sugar and one teaspoon of caraway and let the onions caramelize. |
| Add the cabbage and one cup of vegetable stock.Add the meat and let it simmer for 35 minutes. |  |
Pot Roast Pork
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Brush one pork fillet with two tablespoons of mustard.Sear the meat in a pan with one tablespoon of vegetable oil.
Transfer the meat onto the cabbage and let it simmer. |
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Sauce
Put one glass of red wine in the meat pan and bring it to a boil. Add half a cup of cream and let it boil down. Add salt and pepper to taste.