Lost in the Kitchen

In a pan heat two tablespoons of oil under constant stirring add two tablespoons of flour and brown it in the fat.

With stirring add three cups of water and one package of cream cheese with herbs.

Put 400 grams of chicken breast in small pieces and a handful of chopped basil in the boiling white sauce.

Let it simmer for about 5 minutes.

Add 600 grams of defrosted soup vegetables.

Serve with 300 grams of cooked rice noodles.