Lost in the Kitchen

Mix 400 grams of minced chicken meat with three sliced spring onions, one finely chopped capsicum, one teaspoon of dried garlic, salt and pepper.

Make a yeast dough (500 grams of flour, 250 millilitres of water, three tablespoons of olive oil, half a tablespoon of sugar, half a teaspoon of salt) and roll out or use ready to bake pizza dough.

Cut the dough into 40 equally sized squares and put the meat on top.

Wrap the dough around the meatballs.

Put the meatballs on a baking tray and bake them for 20 minutes at 200 degree Celsius. Dice one ball of mozzarella cheese and sprinkle the cheese on the meatballs after 10 minutes of baking.

Serve with vegetables and sweet chilli sauce.