Beer Can Chicken
(4 servings)
Mix two tablespoons of soy sauce, one tablespoon of honey, one tablespoon of oil and one tablespoon of paprika powder, one teaspoon of salt and one teaspoon of curcuma to a marinade.
Wash and dry one kitchen-ready chicken (without giblets). Drink one or two belts from one beer can and place the chicken on top and dab it with the marinade.
Place for one hour at 150 degrees Celsius in the oven.