Pasta with Spinach Sauce
(2 servings)
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Peel and dice one onion. In a pot heat one tablespoon of olive oil and cook the onions translucent. |
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Add one can of tomatoes |
| and 500 grams of defrosted chopped spinach. |  |
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Add one cup of sour cream, one tablespoon of tomato paste and salt and pepper. Serve with 250 grams of cooked pasta and grated parmesan cheese. |