Apple Almond Rye Cake
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Beat 125 grams of margarine and 125 grams of sugar until light and fluffy. Add three eggs, one at a time, and continue beating until everything is combined. |
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Add 100 grams of plain flour, 100 grams of rye flour, 100 grams of chopped almonds and 5 grams of baking powder. |
| Fold in 400-500 grams of diced apples. |  |
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Transfer mixture in a baking form lined with baking paper and drizzle with two tablespoons of sliced almond and one tablespoon of cinnamon sugar. Bake at 160 degrees Celsius for 40 minutes. |