Meat Casserole with Baked Potato and Celery Mash
(3 servings)
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Cut 500 grams of meat into pieces and place them in a oven dish. Add one tablespoon of thyme, two bay leafs and salt and pepper. |
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Add one grossly chopped onion and douse with one glass of red wine. Bake at 160 degrees Celsius for 40 minutes. |
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Peel and dice 500 grams of potatoes and half a celery root. Cook the vegetable dices for 30 minutes in water. Drain the vegetables and add one tablespoon of butter and one teaspoon of grounded nutmeg. Mash the vegetables. |
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Put the vegetable mash in a piping bag and cover the cooked meat with it. |
| Drizzle with a handful of sliced horseradish and bake at 180 degrees Celsius for 15 minutes. |  |