Lost in the Kitchen

Beat two egg yolks with 50 grams of sugar until light and fluffy.

In another bowl whisk two egg whites with 50 grams of confectionery sugar until soft peaks rise.

Mix everything with three tablespoon of flour, one teaspoon of baking powder and one teaspoon of orange zest.

Distribute the dough into eight small greased baking forms.

Bake at 200 degrees Celsius for 15 minutes.

Mix 100 millilitres of sugar sirup, 100 millilitres of orange juice and 100 millilitres of Grand Marnier.

Douse the fresh baked cakes with the mixture and let them soak for one hour.