23rd Feb2013

Spiced Tangerine

by marie

Spiced Tangerine with Pudding

(2 servings)

 

Peel two tangerines and place them in a pot with 100 millilitres of sugar sirup, 50 millilitres of Liquor 43, one cinnamon stick, two star anis seeds and one tablespoon of vanilla sugar.

Let it simmer for 8 minutes and serve together with pudding.

Tangerine in Spiced Sirup

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