Spelled Sourdough Rolls
(6 rolls)
| Knead 10 g of sourdough, 80 g of fine spelled flour, 40 ml of water and 20 g brown sugar into a dough and let it rise for 24 hours. |  |
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Add 65 g spelled flour, 200 g fine spelled flour, 4 g salt and 5 g sugar, as well as 95 g milk, 1 egg and 40 g butter and knead into a dough. |
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| Form 6 rolls, cut crosswise and let them rise overnight. |  |
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Bake in preheated oven at 200 degrees Celsius for 20 minutes. |