Blonde Cocos Cookies
(4 Trays)
| Melt 180 grams of white chocolate in a bain-marie. |  |
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Kepp the chocolate in the bain-marine for seven hours until it turns blonde. |
| Grind 40 coffee beans and 10 cardamom pods. |  |
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Mix 250g of flour, 100g of brown sugar, 100g of white sugar, one teaspoon of baking powder and the grinded coffee beans. |
| Add 150g of margarine, one egg, the blonde chocolate and 200g of coconut flakes and knead the ingredients to a dough. |  |
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Form 40 small dough balls and flatten them into cookies. |
| Bake the cookies at 160 degrees Celsius for 15 minutes. | |