Cake 43
Mix half a cube of fresh yeast (25g) with five tablespoons warm water and five tablespoons of milk.
Add 225g of flour, 60g of sugar and one tablespoon of vanilla.
Stir in two eggs and gradually add 75g of butter.
Leave the dough at a warm place for about one hour, stir it afterwards an put it in a greased Bundt cake pan, give it another hour at a warm place.
Put the cake into the oven: 10 minutes with 225 °C afterwards 10 minutes with 175 °C.
Turn the warm cake upside down on a plate . Pour 8 cl Liquor 43 and 8 cl sugar sirup on top of the cake. Put the cake back in the cake pan and again pour 8 cl Liquor 43 and 8 cl sugar sirup on top of the cake. Let it rest over night.