Cherry Banana Muffins with Coconut
(16 muffins)
| Whisk one egg, 50 grams of margarine and 100 grams of cane sugar until light and fluffy. |  |
 |
Mash one banana with a fork. |
| Add the mashed banana, 165 millilitres of coconut milk, two tablespoons of crème fraîche and 50 grams of coconut to the egg mixture. |  |
 |
Fold 150 grams of flour and one tablespoon of baking powder in. |
| Put 30 grams of butter, 50 grams of flour, 25 grams of cane sugar and four tablespoons of coconut into a second bowl. |  |
 |
Knead the ingredients to crumbles. |
| Drain one glass of cherries and place in each muffin paper two tablespoons of dough, six cherries and one tablespoon of crumbles. |  |
 |
Bake for 20 minutes at 180 degrees Celsius. |