Cherry Pudding Crumble Cake
(1 tray)
| Put 250 grams of flour, one glass of warm water, half a cube of fresh yeast, one tablespoon of sugar, a pinch of salt and three tablespoons of vegetable oil in a bowl and let the yeast prove for 30 minutes. |  |
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Knead the ingredients together and let prove for another 30 minutes. |
| Cook a pudding from two cups of milk, four tablespoons of sugar and one package of vanilla pudding powder. |  |
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Put 500 grams of flour, 250 grams of butter, 250 grams of sugar, one egg and one package of baking powder in a bowl. |
| Knead the ingredients together. |  |
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Roll the yeast dough onto an oven tray. |
| Spread the pudding on top of the yeast dough. |  |
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Distribute two glasses of cherries on the pudding. |
| Add the crumbles. |  |
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Bake for 40 minutes at 160 degrees Celsius. |