Lemon Cupcakes with Poppy Frosting
(24 cupcakes)
| Stir 125 g of margarine with 200 g of sugar until fluffy. |  |
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Gradually stir in 3 eggs. |
| Add 200 g of yoghurt and 60 ml of lemon juice. |  |
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Mix 250g of flour, 3 teaspoons of baking powder and 2 packets of lemon zest. |
| Mix wet and dry ingredients. |  |
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Fill the dough in 24 muffin cases and sprinkle with cinnamon sugar. |
| Bake at 180 degrees Celsius for 25 minutes. |  |
Frosting
| Mix 30 g of poppy seeds with 2 tablespoons of lemon juice. |  |
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Wait 30 minutes. |
| Stir frothy with 250 g of mascarpone. |  |
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Beat in 250 g of stiff whipped cream. |
| Place the frosting on the cupcakes. |  |