Marzipan Moons
(40 moons, one baking tray)
| Knead 200 g of marzipan, 150 g of grounded almonds, 75 g of icing sugar, three tablespoons of starch and six tablespoons of orange liqueur into a dough. |  |
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Roll out the dough and cut out moons. |
| Bake the moons on a baking paper covered baking tray at 175 degrees Celsius for 10 minutes. | |