Muffins with steamed Apples
(36 muffins)
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Peel and dice one kilogram of sour apples. Put the apples together with 100 grams of brown sugar and one glass of Calvados in a pot and bring it to a boil. Let it simmer for 5 minutes, then turn off the heat and leave the apples to cool down. |
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Mix 125 grams of margarine, 300 grams of sugar, six eggs, 250 grams of flour, one tablespoon of baking powder and 100 grams of grounded almonds. |
| Add the apples to the dough. |  |
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Put the dough in muffin forms, sprinkle the muffins with cinnamon sugar and bake them at 200 degrees Celsius for 30 minutes. |