Pear Cake
| Peel and dice four pears. |  |
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Marinate the pears with four tablespoons of amaretto for two hours. |
| Beat 75 grams of margarine and 125 grams of brown sugar until fluffy. |  |
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Add two eggs, one at a time. |
| Fold in 250 grams of flour and one tablespoon of baking powder. |  |
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Add the marinated pear dices, place the dough in a loaf pan and bake for 65 minutes at 200 degrees Celsius. |
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