Poppy Hearts
(70 hearts, two baking trays)
| Mix 250g of flour, 100g of sugar, 6 tablespoons of poppy seeds, one pinch of baking powder and one pinch of salt in a bowl. |  |
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Add 125g of margarine and 1 egg. |
| Knead the ingredients into a dough. |  |
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Roll out the dough on a floured work surface and cut out hearts. |
| Put the hearts on a baking tray covered with baking paper. Cut out smaller hearts from every third row. |  |
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Bake the hearts at 160 degrees Celsius for 15 minutes. |
| Brush the big hearts with jam (half a glass of your favourite jam) and put a cut-out or a small heart on each. |  |