Red Currant Marzipan Muffins
(12 servings)
| Whisk 100 g of margarine and 100 g of sugar until white and foamy. |  |
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Add 100 g of marzipan and whisk for one minute. |
| Add three eggs one at a time and whisk for one minute. |  |
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Add 150 g of flour, one teaspoons of baking powder and 100 ml of yogurt. |
| Finally, fold in 300 g of red currant. |  |
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Place the dough in 12 cupcake forms. |
| Bake at 170 degrees of Celsius for 20 minutes. |  |