Tangerine Cake
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Beat 60 grams of margarine, 160 grams of sugar and one egg until light and fluffy. Drain one can of tangerines and stir the fruit pieces in. |
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Stir 200 grams of flour, 5 grams of baking powder and 20 grams of desiccated coconut in. |
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Bake in a greased loaf pan for 45 minutes at 160 degrees Celsius. Stand cake 5 minutes before turning. |
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