12th Dec2018

Vanilla Snow Balls

by marie

(70 blobs, two baking tray)

Scrape vanilla from 3 vanilla pods and whisk until light and fluffy with 250 g of margarine and 100 g of icing sugar.
Add 250 g of starch and 120 g of flour.
Knead the ingredients into a dough.
Form balls (15 g each) and place them on a baking paper lined backing tray.
Bake for 12 minutes at 170 degrees Celsius and cover the freshly baked snow balls with icing sugar.

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