Vanilla Snow Balls
(70 blobs, two baking tray)
| Scrape vanilla from 3 vanilla pods and whisk until light and fluffy with 250 g of margarine and 100 g of icing sugar. |  |
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Add 250 g of starch and 120 g of flour. |
| Knead the ingredients into a dough. |  |
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Form balls (15 g each) and place them on a baking paper lined backing tray. |
| Bake for 12 minutes at 170 degrees Celsius and cover the freshly baked snow balls with icing sugar. | |