White Chocolate Marzipan Scones
(10 scones)
| Put 250 grams of flour, 2 teaspoons of baking powder, 100 grams of grated marzipan and 75 grams of grated white chocolate in a large bowl. |  |
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Mix 100 millilitres of freshly squeezed orange juice with 100 millilitres of cream. |
| Knead the dry and wet ingredients to a dough. |  |
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Roll out the dough and cut out circles with a espresso cup. |
| Place the scones on a baking tray and dab them with milk. |  |
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Bake the scones for 13 minutes at 200 degrees Celsius and serve them with clotted cream and jam. |