10th Dec2016

Spice Cake

by marie

spice_cake

(1 cake)

Whisk 150 grams of margarine, 75 grams of white sugar, 75 grams of cane sugar and 2 tablespoons of honey until light and fluffy. margarine_and_sugar
egg Add 4 eggs, one at a time.
Mix 350 grams of flour, 100 grams of grounded almonds, one tablespoon of baking powder, two tablespoons of cocoa and three teaspoons of your favorite Christmas spices. flour_almonds_spices
dough Mix half of the dry ingredients with the wet ingredients.
Add one glass of milk.  milk
doughii  Fold in the rest of the dry ingredients.
Place the dough in a buttered oven dish and bake it for 20 minutes at 200 degrees Celsius.  unbaked_cake
chocolate  Melt 200 grams of dark chocolate with one tablespoon of copha.
Glaze the warm cake with apricot jam and the melted chocolate. jam
jamii chocolate_cover
Category : cake
0 Comm
09th May2016

Rhubarb Meringue Pie with Ice Cream

by marie

rhubarb_cake_with_ice_cream(1 cake)

 rhubarb  Peel and dice 500 grams of rhubarb and mix it with sugar.
peel_and_dice sugared
Whisk 200 grams of margarine and 100 grams of sugar until light and fluffy.  butter_sugar
 eggs Add three egg yolks.
Mix the margarine mixture with 150 grams of flour, 50 grams of corn starch, one tea spoon of baking powder and a 50 grams of cream.  flour
 egg_white Whip three egg whites with a pinch of salt.
Add 150 grams of sugar and one table spoon of corn starch.  egg_white_whipped
 cake_dough Layer dough, rhubarb and whipped egg whites in a buttered cake pan.
 cake_rhubarb  cake_egg_white
Bake for an hour at 160 degree Celsius with bottom heat until the meringue is slightly browned.  cake_baked

Ice Cream

 ice_cream_sugar_egg Whisk two eggs and 150 grams of sugar until light and fluffy.
 ice_cream_fluffy  ice_cream_cream
Add two cups of cream and one cup of milk and freeze.  ice_cream_frozen
Category : cake, dessert
0 Comm
04th Apr2016

Pina Colada Cupcakes

by marie

pina_colada_cupcake

(36 cupcakes)

 

Whisk 150 grams of margarine and 150 grams of sugar until light and fluffy. margarine_and_sugar
creamy Add two eggs.
Mix the margarine mixture with one can of cream of coconut (400ml). cream_of_coconut
Flour and Baking Powder Fold in 400 grams of flour, 100 grams of desiccated coconut, two teaspoons of baking powder and one teaspoon of baking soda.
Add one can of diced pineapple to the dough. pineapple
before_baking Place one tablespoon of dough into each cupcake form and bake at 160 degrees Celsius for 25 minutes.
Whisk 125 grams of butter, 125 grams of icing sugar and 50 grams of white cocoa together. butter_icing_sugar_cocoa
cream_cheese_white_chocolate Add 300 grams of cream cheese and 50 grams of melted white chocolate.
Decorate the cupcakes with the topping and desiccated coconut. cupcake
Category : cake
0 Comm
03rd Sep2014

Blonde Cocos Cookies

by marie

Baked Blonde Cocos Coffee Cookies

(4 Trays)

Melt 180 grams of white chocolate in a bain-marie. White Chocolate
Blonde Chocolate Kepp the chocolate in the bain-marine for seven hours until it turns blonde.
Grind 40 coffee beans and 10 cardamom pods. Coffee Beans and Cardamom
Dry ingredients Mix 250g of flour, 100g of brown sugar, 100g of white sugar, one teaspoon of baking powder and the grinded coffee beans.
Add 150g of margarine, one egg, the blonde chocolate and 200g of coconut flakes and knead the ingredients to a dough. Wet ingredients
coconut flakes dough
unbaked Form 40 small dough balls and flatten them into cookies.
Bake the cookies at 160 degrees Celsius for 15 minutes. Baked Blonde Cocos Coffee Cookies
Category : cake
0 Comm
14th Jul2013

Lemon Sponge Roll

by marie

Lemon Sponge Roll

 

Whip four egg whites with one pinch of salt until stiff, then add 120 grams of sugar and zest of one lemon. Egg Whites with Lemon Zest
Egg Yolks Mix in the four egg yolks.
Finally fold in 50 grams of flour and 30 grams of starch, spread the dough on a baking paper lined baking tray and bake for 10 minutes at 180 degrees Celsius. Starch and Flour
Sponge Dough Baked Sponge Dough
Linen Sheet Sprinkle a clean linen sheet with two tablespoons of sugar, turn the baked sponge dough upside down on the linen sheet, wet the baking paper, remove it and roll the dough with the linen sheet.
Turned Over Sponge Dough Rolled Sponge Dough
Mix one cup of whipped cream with the juice of one lemon and five tablespoons of icing sugar. Whipped Cream with Lemon Juice
Unrolled Sponge Roll Spread Cream
Lemon Sponge Roll Unroll the cooled down sponge dough, spread the lemon cream on the dough and roll the dough without the linen sheet.
Category : cake, dessert
0 Comm
13th Jun2013

Pear Cake

by marie

Pear CakePear Cake

 

Peel and dice four pears. Diced PearDiced Pear
Marinated Pear Dice Marinate the pears with four tablespoons of amaretto for two hours.
Beat 75 grams of margarine and 125 grams of brown sugar until fluffy. Margarine and Sugar
Egg Add two eggs, one at a time.
Fold in 250 grams of flour and one tablespoon of baking powder. Flour and Baking Powder
Dough with Pear Dices Add the marinated pear dices, place the dough in a loaf pan and bake for 65 minutes at 200 degrees Celsius.
Dough Pear Cake
Category : cake
0 Comm
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