26th May2013

Buttermilk Apricot Cupcakes with White Chocolate Topping

by marie

Buttermilk Apricot Cupcakes with White Chocolate Topping

(24 cupcakes)

 

Whisk 125 grams of margarine and 150 grams of sugar until light and fluffy. Margarine and Sugar
Egg Add one egg.
Mix the margarine mixture with one cup of buttermilk. Buttermilk
Flour and Baking Powder Fold in 275 grams of flour, two teaspoons of baking powder and one teaspoon of baking soda.
Dice 100 grams of dried apricots and add to the dough. Diced dried Apricots
Dried Apricots Cupcakes
Baked Cupcakes Place one tablespoon of dough into each cupcake form and bake at 150 degrees Celsius for 25 minutes.
Melt 100 grams of white chocolate. White Chocolate
Cream Cheese, Butter and Icing Sugar Whisk 200 grams of cream cheese, 50 grams of butter, 50 grams of icing sugar and the melted white chocolate together.
Melted White Chocolate White Chocolate Topping
Decorate the cupcakes with the topping. Buttermilk Apricot Cupcakes with White Chocolate Topping
Category : cake, dessert
0 Comm
19th May2013

Rhubarb Cupcakes with Mascarpone Topping

by marie

Rhubarb Cupcakes with Mascarpone Topping

(12 cupcakes)

 

Peel and dice 500 grams of rhubarb. Rhubarb
Rhubarb with Sugar Mix it with 100 grams of cane sugar.
Steep over night. Rhubarb with Sugar and Juice
Margarine and Sugar Whisk 110 grams of margarine and 80 grams of cane sugar until light and creamy.
Add two eggs, 80 millilitres of rhubarb sugar juice and 100 grams of crème fraîche. Sour Creme Dough
Flour Fold 170 grams of flour, half a teaspoon of baking powder and one pinch of baking soda in.
Add the rhubarb without the sugar juice. Dough with Rhubarb
Baked Cupcakes Place the dough in 12 cupcake forms and bake at 160 degrees Celsius for 25 minutes.
Blend 250 grams of mascarpone with one shot of rhubarb sugar juice and one shot of liquor 43. Mascarpone
Whipped Cream and Mascarpone Whip one cup of cream until soft peaks rise and fold in the mascarpone.
Garnish the cupcakes with the mascarpone topping. Rhubarb Cupcakes with Mascarpone Topping

 

Category : cake
0 Comm
12th May2013

White Cookies with Lemon Glaze

by marie

White Cookies with Lemon Glaze

(3 trays)

 

Put 150 grams of sugar, 100 grams of honey, 125 grams of margarine and three tablespoons of milk in a small pot. Honey, Margarine and Sugar
Melted Honey, Margarine and Sugar Heat the ingredients until melted, then let them cool down.
In a bowl mix 400 grams of flour, 25 grams of starch, two tablespoons of white cocoa powder and four teaspoons of baking powder. Flour, Starch, Baking Powder and White Cocoa
Liquids and Flour Knead the sifted flour mixture in the cooled down honey mixture.
Kneaded Ingredients Dough
Roll the dough and cut out biscuits. Cut out Biscuits
Unbaked Biscuits Place the biscuits on a baking tray with baking paper and bake them at160 degrees Celsius for 10-15 minutes.
Glaze the biscuits with a mixture of 250 grams of icing sugar and two tablespoons of lemon juice. White Cookies with Lemon Glaze
Category : cake, dessert
0 Comm
28th Apr2013

White Chocolate Marzipan Scones

by marie

White Chocolate Marzipan Scones

(10 scones)

 

Put 250 grams of flour, 2 teaspoons of baking powder, 100 grams of grated marzipan and 75 grams of grated white chocolate in a large bowl. Flour, Chocolate and Marzipan
Orange Juice and Cream Mix 100 millilitres of freshly squeezed orange juice with 100 millilitres of cream.
Knead the dry and wet ingredients to a dough. Dough
Rolled out Dough Roll out the dough and cut out circles with a espresso cup.
Place the scones on a baking tray and dab them with milk. Unbaked Scones
White Chocolate Marzipan Scones Bake the scones for 13 minutes at 200 degrees Celsius and serve them with clotted cream and jam.
Category : bread, cake, sweet dish
0 Comm
27th Mar2013

Cherry Pudding Crumble Cake

by marie

Cherry Pudding Crumble Cake

(1 tray)

 

Put 250 grams of flour, one glass of warm water, half a cube of fresh yeast, one tablespoon of sugar, a pinch of salt and three tablespoons of vegetable oil in a bowl and let the yeast prove for 30 minutes. Yeast Dough Ingredients
Yeast Dough Knead the ingredients together and let prove for another 30 minutes.
Cook a pudding from two cups of milk, four tablespoons of sugar and one package of vanilla pudding powder. Pudding
Crumble Dough Put 500 grams of flour, 250 grams of butter, 250 grams of sugar, one egg and one package of baking powder in a bowl.
Knead the ingredients together. Crumbles
Dough Roll the yeast dough onto an oven tray.
Spread the pudding on top of the yeast dough. Pudding Layer
Cherries Distribute two glasses of cherries on the pudding.
Add the crumbles. Crumbles
Baked Cake Bake for 40 minutes at 160 degrees Celsius.
Category : cake
0 Comm
19th Mar2013

Cherry Banana Muffins with Coconut

by marie

Cherry Banana Coconut Muffins

(16 muffins)

Whisk one egg, 50 grams of margarine and 100 grams of cane sugar until light and fluffy. Butter, Sugar and Egg
Mashed Banana Mash one banana with a fork.
Add the mashed banana, 165 millilitres of coconut milk, two tablespoons of crème fraîche and 50 grams of coconut to the egg mixture. Coconut Milk, Coconut, Creme Fraiche and Banana
Flour and Baking Powder Fold 150 grams of flour and one tablespoon of baking powder in.
Put 30 grams of butter, 50 grams of flour, 25 grams of cane sugar and four tablespoons of coconut into a second bowl. Butter, Sugar, Flour and Coconut
Crumbs Knead the ingredients to crumbles.
Drain one glass of cherries and place in each muffin paper two tablespoons of dough, six cherries and one tablespoon of crumbles. Cherry Muffins
Muffins Bake for 20 minutes at 180 degrees Celsius.
Category : cake
0 Comm
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