cake | Lost in the Kitchen

07th Mar2013

Turn Over Honey Cake with Apples

by marie

(2 servings)

Peel and slice two sour apples and put them in a pan together with 50 grams of butter and 100 grams of sugar.
	Caramelize apples over medium heat in five minutes.
Place half of the apples on the bottom of baking paper lined baking dish.
	Whip one egg together with one tablespoon of honey.
Add 50 grams of flour, half a tablespoon of baking powder and one tablespoon of gingerbread spice.
	Stir in the other half of the caramelized apples and put the dough into the baking dish.
Bake at 180 degrees for 18 minutes and serve upside down.

Category : cake, dessert

28th Feb2013

by marie

(36 muffins)

Peel and dice one kilogram of sour apples. Put the apples together with 100 grams of brown sugar and one glass of Calvados in a pot and bring it to a boil. Let it simmer for 5 minutes, then turn off the heat and leave the apples to cool down.
	Mix 125 grams of margarine, 300 grams of sugar, six eggs, 250 grams of flour, one tablespoon of baking powder and 100 grams of grounded almonds.
Add the apples to the dough.
	Put the dough in muffin forms, sprinkle the muffins with cinnamon sugar and bake them at 200 degrees Celsius for 30 minutes.

Category : cake

24th Feb2013

by marie

Beat 250 grams of margarine and 200 grams of cane sugar until light and fluffy. Add four eggs one by one.
	Mix with 225 grams of flour and fold in 350 grams of grated carrots, 60 grams of chopped almonds, one tablespoon of ground cinnamon and one teaspoon of ground nutmeg.
Put the dough in a greased spring-form pan.
	Bake at 160 degrees Celsius for 50 minutes and let the cake cool down.

Put 200 grams of cream cheese, 60 grams of butter, 60 grams of sugar and one tablespoon of lemon juice in a bowl.
	Beat until soft peaks rise.
Spread the frosting on the cooled down cake.

Category : cake

21st Feb2013

by marie

(8 small cakes)

Beat two egg yolks with 50 grams of sugar until light and fluffy.

In another bowl whisk two egg whites with 50 grams of confectionery sugar until soft peaks rise.

Mix everything with three tablespoon of flour, one teaspoon of baking powder and one teaspoon of orange zest.

Distribute the dough into eight small greased baking forms.

Bake at 200 degrees Celsius for 15 minutes.

Mix 100 millilitres of sugar sirup, 100 millilitres of orange juice and 100 millilitres of Grand Marnier.

Douse the fresh baked cakes with the mixture and let them soak for one hour.

Category : cake, dessert

14th Feb2013

by marie

Beat 125 grams of margarine and 125 grams of sugar until light and fluffy. Add three eggs, one at a time, and continue beating until everything is combined.
	Add 100 grams of plain flour, 100 grams of rye flour, 100 grams of chopped almonds and 5 grams of baking powder.
Fold in 400-500 grams of diced apples.
	Transfer mixture in a baking form lined with baking paper and drizzle with two tablespoons of sliced almond and one tablespoon of cinnamon sugar. Bake at 160 degrees Celsius for 40 minutes.