02nd Feb2013

Fruity Ladybirds

by marie

Fruity Ladybird Cakes

(6 servings)

 

Put half a cup of raisins and half a cup of dried cranberries in a bowl and cover with boiling water.

In another bowl beat 125 grams of margarine and one cup of sugar until light and fluffy.

Add three eggs, one at a time, beating until just combined between additions.

 Light and Fluffy Butter and Sugar
Apple and Dried Fruits with Flour and Almond Flour Add drained dried fruits, one cup of grated apple, one cup of flour, half a cup of almond meal and three tablespoons of sour cram and mix to a dough.

Put the dough into a greased ladybird baking tin and bake it for 40 minutes at 160 degrees Celsius.

Let the cakes cool down for five minutes before turning over.

 Ladybird Baking Tin
Category : cake, dessert, sweet dish
0 Comm
12th Jan2013

Black and White Pudding Cherry Muffins

by marie

Black and White Cherry Pudding Muffins

(24 servings)

 

Creamy Butter with Sugar Beat 200 grams of butter and 160 grams of sugaruntil creamy.
 
Add one tablespoon of vanilla sugar, four eggs, 200 milliliters of eggnog, 260 grams of flour, four tablespoons of starch (80 grams) and one tablespoon of backing powder.
 
Mix half of the dough with two tablespoons of drinking cocoa and two tablespoons of baking cocoa.
White Dough Cocoa Dough
Bring 2 cups of milk to a boil and mix it with a mixture of 60 grams of vanilla sugar, 40 grams of starch and two tablespoons of milk.
 
In cupcake forms layer one tablespoon of white dough, one tablespoon of black dough, one tablespoon of pudding and distribute one class of cherrieson top.
 
Bake for 35 minutes at 160 degrees Celsius.		 undbacked Black and White Cherry Pudding Muffins
Category : cake, dessert, sweet dish
0 Comm
20th Dec2012

Almond Chocolate Cookies

by marie

Baked Almond Chocolate Cookies
 
Knead 170 grams of flour, 50 grams of semolina, 80 grams of sugar, one tablespoon of grounded cinnamon, one pinch of salt, 150 grams of margarine, one egg, 100 grams of chopped chocolate and 100 grams of chopped almonds to a dough.
 
Form two 25 centimetre long rolls out of the dough and put them wrapped in plastic wrap for one hour in the fridge.
 
Almond Chocolate Cookies
 
Roll the dough rolls in a mixture of three tablespoons of sugar and one tablespoon of Gingerbread spice mix.
 
Cut the dough into 5 millimetre thick slices and put them onto a oven tray and bake them for 12 minutes at 160 degrees of Celsius.

Category : cake
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29th Nov2012

Cherry Almond Cookies

by marie

Baked Cookies

 

Flour, Sugar, Eggs and Margarine Knead 300 grams of flour, 100 grams of starch, 100 grams of sugar, one tablespoon of vanilla sugar, a pinch of salt, one egg, one egg yolk, 200 grams of margarine and three tablespoons of liquor 43 to a dough.

Divide the dough into two, roll them into a thick strip each, wrap them with plastic wrap and put them into the freezer for 30 minutes.
Dough Dough Rolls wrapped in plastic wrap
Cut the dough into thick cookies and place them on a baking tray.Make a small hole into each cookie (you can use the handle of a wooden spoon) and place 32 cherries on the cookies.

Sprinkle the cookies with 50 grams of chopped almonds.

Bake at 160 degrees Celsius for 25 minutes.

 decorate Cookies with Cherries and Almonds
Category : cake
0 Comm
13th Nov2012

Icebergs

by marie

(14 servings)

Pudding

Soak two sheets of gelatin. In a pot bring 375 ml of milk to a boil. In a small bowl mix three tablespoons of milk with 40 grams of starch and 20 grams of baking cocoa. Add the mixture to the boiling milk, turn off the heat, add the soaked gelatin and let the pudding cool down.

Cake Base

Knead 125 grams of plain flour, one knife spoon of baking powder, 15 grams of cocoa, 15 grams of vanilla sugar, 50 grams of sugar and 80 grams of margarine to a dough.

Divide the dough into 12 pieces and form 12 circles on a backing paper covered backing tray. And bake for 10 minutes at 180 degree Celsius.

Sponge Rolls

The heart of each iceberg is a small pudding-filled sponge roll, which is turned sideways.

Sponge mixture

Whisk four eggs until foamy. Sprinkle in 100 grams of sugar and 15 grams of vanilla sugar and whip until the sugar dissolves.

Gently fold in 100 grams of plain flour, half a teaspoon of backing powder and 40 grams of starch.

Spread the dough on a backing paper covered backing tray. And back for 10 minutes at 180 degree Celsius.

Turn the backed sponge plate upside-down on a sugar covered linen sheet and remove the backing paper. Let it cool down and cut it into 14 approximately 3 centimeter high stripes.

Filling

Grate 50 grams of white chocolate.

Whip 250 grams of cream.

Warm up three tablespoons of cranberry jelly.

Cover each sponge stripe with a layer of pudding, sprinkle the pudding with the chocolate, add a line of cranberry jelly and cover with whipped cream, then roll up.

Icebergs

Brush each cake base with cranberry jelly, put one sponge roll turned sideways on top of each cake base.Grate 50 grams of white chocolate.Whip 250 grams of cream.Cover each mini-cake with some cream and cover it with grated white chocolate.

Alternatives

Instead of making 14 small cakes, you could also make one large cake. Just make one big cake base and cut the sponge plate lengthwise in five stripes. Then start with one sideways sponge roll and add the other stripes around the center roll.

Category : cake
0 Comm
03rd Nov2012

Oatmeal Cookies

by marie

Inspired by danish oatmeal cookies I created some softer oatmeal cookies with fruit pieces.

Bring 175 ml of milk, 1 tablespoon of brown sugar and a pinch of salt to a boil. Add 40 grams of oatmeal and turn off the heat and let the porridge cool down.

Cut 80 grams of dried dates into small pieces and put them in a bowl with hot water. After 30 minutes drain off the water.

In a bowl whisk 100 grams of margarine with 75 grams of brown sugar and 1 egg. Add a pinch of cinnamon and the cooled down porridge as well as the dates and 125 grams of plain flour. Mix everything and place dough with a teaspoon in small heaps on two baking trays.

Place the trays in the oven and bake for 16 minutes at 160 degrees Celsius. Let the cookies cool down on a wire rack.

Category : cake, dessert
0 Comm
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