dessert | Lost in the Kitchen

25th Mar2019

Milk Rice Ice Cream with Strawberries

by marie

(8 servings)

Bring three cups of milk, one cup of cream, one cup of sugar and one pinch of salt to a boil.
	Add one cup of rice pudding rice and simmer for 30 minutes.
Allow to cool down and fold in two tablespoons of orange liqueur and two cups of whipped cream.
	Wash, remove the stalks and dice 750 grams of strawberries.
Place half of the strawberries, two tablespoons of icing sugar, one tablespoon of orange liqueur and one tablespoon of lemon juice in a mixing bowl.
	Puree the mixture.
In a flat bowl place one third of the milk rice, half of the strawberry puree and half of the strawberry dice.

	Repeat the layering.
Freeze overnight.
	Move the milk rice ice to room temperature two hours before serving.

Category : dessert, sweet dish

23rd Jul2018

Strawberry Yogurt Ice Cream

by marie

Wash 250 g of strawberries, dice them, mix them with one cup of icing sugar and place them in the fridge over night.

	Whisk two eggs and one cup of icing sugar until light and fluffy.
Add two cups of cream and continue whisking.
	Add one cup of yogurt and continue whisking
Drain the sirup from the strawberries into the cream mixture.
	Place the cream mixture in an ice cream maker.
Chop 150 grams of chocolate and fold it under the ice cream.

	Add the strawberries.

Category : dessert, sweet dish

11th Jun2018

Creme brulee

by marie

(5 servings)

Beat 5 egg yolks with 80 g of sugar and 1 tsp vanilla until frothy.
	Stir in 400 ml of cream and 140 ml of milk.
Pour the mixture into 5 ovenproof dishes.
	Bake at 150 degrees Celsius for 55 minutes.
Put 1 tablespoon of sugar on each dish and flambé.

Category : dessert

15th Jan2018

Mango Tiramisu

by marie

(1 bowl)

	Whisk 4 egg whites and 25 grams of white sugar until stiff.
Whisk 4 egg yolks and 50 grams of white sugar until light and fluffy.
Stir in 500 grams of curd, 500 grams of mascarpone and the egg whites.

	Peel and dice 2 mangos.
Puree 3/4 of the mango dices with 3 tablespoons of lemon juice.
	Boil 66 milliliters of white wine and 1.5 tablespoons of brown sugar into syrup.
Stir in one soaked sheet of gelatin, 2 tablespoons of orange liqueur, the mango puree and the mango dices.

	Put one cup of coffee in a deep plate. Dip 250 grams of ladyfingers in the coffee.
Place the soaked ladyfingers on the bottom of a large bowl.
	Distribute 1/3 of the cream, the mango purree and another 1/3 of the cream on the soaked ladyfingers.

Place 250 grams of ladyfingers on top.
	Cover with one cup of coffee.
Spread the remainder of the cream on top.
	Dust with cocoa powder.

Category : dessert, sweet dish

10th Jan2018

Baked Barberry Apples

by marie

(5 servings)

Soak 70 grams of barberry overnight in 50 ml of orange juice.

	Wash 5 apples (Boskoop), cut out the core and place them in a greased mold
Knead the barberries with 70 grams chopped almonds, 70 grams marzipan and a pinch of cinnamon and fill in the apples.

	Put one teaspoon of butter on each apple.
Bake the apples for 25 minutes at 190 degrees Celsius.
	Cook a custard out of 750 ml of milk, 40 g of vanilla sugar and 40 g of starch and serve with the baked apples.

Category : dessert, sweet dish

10th Jun2017

Danish Rhubarb Marzipan Cupcakes

by marie

(12 cupcakes)

	Whisk 250 grams of butter and 120 grams of white sugar until light and fluffy.
Fold in 80 grams of grated marzipan.
	Add 6 eggs, one at a time.
Fold in 120 grams of flour, 80 grams of starch, 100 grams of grounded almonds and one table spoon of baking powder.
	Peel and dice 500 grams of rhubarb.
Add the rhubarb dices to the dough.
	Place the dough in 12 buttered cupcake tins.
Bake for 40 minutes at 170 degrees Celsius.
	Serve with stewed fruit and cream.

Category : cake, dessert

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