12th Jan2013

Black and White Pudding Cherry Muffins

by marie

Black and White Cherry Pudding Muffins

(24 servings)

 

Creamy Butter with Sugar Beat 200 grams of butter and 160 grams of sugaruntil creamy.
 
Add one tablespoon of vanilla sugar, four eggs, 200 milliliters of eggnog, 260 grams of flour, four tablespoons of starch (80 grams) and one tablespoon of backing powder.
 
Mix half of the dough with two tablespoons of drinking cocoa and two tablespoons of baking cocoa.
White Dough Cocoa Dough
Bring 2 cups of milk to a boil and mix it with a mixture of 60 grams of vanilla sugar, 40 grams of starch and two tablespoons of milk.
 
In cupcake forms layer one tablespoon of white dough, one tablespoon of black dough, one tablespoon of pudding and distribute one class of cherrieson top.
 
Bake for 35 minutes at 160 degrees Celsius.		 undbacked Black and White Cherry Pudding Muffins
Category : cake, dessert, sweet dish
0 Comm
06th Dec2012

Baked Apple with Vanilla Sauce

by marie

(2 servings)

 

Apples

Put two tablespoons of raisins in a glass with water and let them steep for about half an hour.

Drain the raisins and mix with two tablespoons of almonds, a pinch of cinnamon and either a tablespoon of sugar or a handful of marzipan.

Core two sour apples with a apple corer and fill the apples with the raisin mixture. Put the apples in a oven dish and bake for 30 minutes at 200 degrees Celsius.

Apple in greased oven dish Baked Apple in Form with Marzipan

 

Vanilla Sauce

Put three cups of milk and two centimeter of a vanilla pod in a pot and bring to a boil.

Mix three tablespoons of milk with four tablespoons of vanilla sugar and 40 grams of starch. Add the mixture to the boiling milk while stirring and reduce the heat.

Category : dessert, sweet dish
0 Comm
04th Dec2012

Double Chocolate Marshmallow Ice Cream

by marie

 

 Chocolate Ice Cream Base

Melt 100 grams of dark chocolate together with one cup of milk. Remove from the heat and let cool down.Whisk two eggs until light and fluffy, add one cup of sugar and whisk until completely blended.

Add one cup of cream, one tablespoon of vanilla sugar and a pinch of salt.

Pour the chocolate mixture into the cream mixture and blend.

Put in the fridge for at least 8 hours.
Transfer the cream mixture to an ice cream maker and freeze following the manufacturer’s instructions.After the ice cream stiffens add 50 grams of chopped white chocolate, 50 grams of chopped milk chocolate and a handful of chopped marshmallows.

Serve with whipped cream, peaches, chocolate cookies and chocolate sauce.

Alternatives: Vanilla Ice Cream Base

Whisk two eggs until light and fluffy, add half a cup of sugar and two tablespoons of vanilla sugar  and whisk until completely blended.

Pour in two cups of cream and one cup of milk and whisk to blend.

Put in the fridge for at least 8 hours.

Category : dessert, sweet dish
0 Comm
22nd Nov2012

Banana Shake

by marie

(2 servings)

 

Peel 2 very ripe bananasand put them piecewise in a blender.Add one tablespoon of vanilla sugar and one tablespoon of cinnamon sugar.
Add a good dash of milk and blend the banana shake.
While blending add two cups of milk.Pure the milkshake in two glasses and decorate with some cinnamon.

 Alternatives

Instead of mixing the shake with milk you can use two cups of orange juice.
Leave out the sugar unless you like it really sweet. You might also add a handful of blueberries.
Category : dessert, sweet dish
0 Comm
03rd Nov2012

Oatmeal Cookies

by marie

Inspired by danish oatmeal cookies I created some softer oatmeal cookies with fruit pieces.

Bring 175 ml of milk, 1 tablespoon of brown sugar and a pinch of salt to a boil. Add 40 grams of oatmeal and turn off the heat and let the porridge cool down.

Cut 80 grams of dried dates into small pieces and put them in a bowl with hot water. After 30 minutes drain off the water.

In a bowl whisk 100 grams of margarine with 75 grams of brown sugar and 1 egg. Add a pinch of cinnamon and the cooled down porridge as well as the dates and 125 grams of plain flour. Mix everything and place dough with a teaspoon in small heaps on two baking trays.

Place the trays in the oven and bake for 16 minutes at 160 degrees Celsius. Let the cookies cool down on a wire rack.

Category : cake, dessert
0 Comm
28th Oct2012

Waffles with Hot Cherries

by marie

Dough

Whip 200 grams of margarine and 175 grams of sugar until creamy. Then add 3 eggs and mix until combined.

Gradually add 350 grams of plain flour, 30 grams of vanilla sugar, 1 tablespoon of backing powder and 125 ml of water.

Hot cherries

Pour one glass of cherries (400 grams of cherries and 300 ml of sugar water) into a pot and bring it to a boil. In a small bowl mix 40 grams of starch and 30 grams of vanilla sugar (alternatively you can use one package of vanilla pudding powder and 30 grams of sugar) with 50 ml of water. Pour the mixture into the boiling cherries and turn of the heat.

Alternatives

In winter you can add some cinnamon to the cherries.

In summer you can eat the waffles with fresh blueberries and ice cream.

Category : dessert, sweet dish
0 Comm
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