fish | Lost in the Kitchen

06th May2019

Green Pasta Salmon One Pot

by marie

(4 servings)

In a large pot add one cup of cream, one glass of milk, one tablespoon of broth powder and 300 g of spelled pasta.
	Add 40 g of grated cheese and let it simmer for 15 minutes.
Wash 250 g of beans and cut into 2 cm pieces. Add beans and 250 g of frozen peas to the pasta.

	Cook for another 5 minutes.
Cut 3 salmon fillets into cubes of 2 cm.
	Put the salmon cubes on the pasta.
Steam the salmon for 10 minutes with the lid closed.
	Peel and chop 45 g of roasted pistachios.
Serve the salmon pasta with the chopped pistachios.

22nd Apr2019

by marie

(3 servings)

Fry one teaspoon of fenugreek, one teaspoon of rosemary, one teaspoon of fennel, one teaspoon of turmeric and one teaspoon of caraway in two tablespoons of oil. Afterwards cook one sliced onion translucent in the spiced oil.

	Peel, dice and add one mango. Cook for 5 minutes.

Add 200 grams of crab meat, one can of diced tomatoes and 200 grams of frozen spinach leaves.

	Add one cup of cream, simmer for 20 minutes and serve with rice.

09th Jul2018

by marie

(2 servings)

Remove the stacks frome one fennel, leave some of the green tips for later. Cut the fennel in half and remoce the stack and outter layers. Slice the fennel.

	Peel the zest from one lime and slice it.
Finely chop the lime zest and squeeze out the juice of the lime.
	Bring two liters of salted water to boil, then add 400 g of fresh pasta and the fennel slices.

Add 200 grams of green baby aspargus, 200 grams of shrimp and the lemon zest.

	After eight minute, set aside some pasta water in a small measuring cup. Then drain the pasta.
In the warm pot, add the lime juice, two tablespoons of olive oil and one tablespoon of italian herbs (pepper, salt, rosemary, garlic, chili, sage, thyme, majoram, oregano).
	Place back the pasta and toss well, adding a little pasta water to loosen.
Sprinkle tha pasta with the fennel tips.

27th May2018

by marie

(2 servings)

Preheat oven to 190 degrees Celsius. For 2 pieces of aluminum foil a 25 cm fold up the edges.
	Place 2 pieces of salmon fillet on the two pieces of aluminum foil.
Wash 250g baby spinach, remove stalks, chop finely and spread on salmon.

	Wash 9 cherry tomatoes and cut into small pieces.
Spread the tomato pieces, 9 olives, a little garlic and 2 tablespoons of butter on the spinach. Season with pepper.
	Cover the packages with one piece of aluminum foil, fold the edges and prick the foil several times with a fork.
Bake for 15 minutes.

07th Apr2014

by marie

(4 servings)

Cut 500 grams of cherry tomatoes into quarters and mix with one teaspoon of granulated garlic, one chilli and one handful of sliced basil.
	Place 400 grams of rice noodles in hot water and let them soak according to the instructions on the package.
Roast one sliced onion and 400 grams of shrimps in one tablespoon of vegetable oil. Add salt and pepper to taste.

	Add the tomato mixture and let it cook for 5 minutes.
Stir in 100 grams of fresh rocket salad, one diced avocado and one diced mozzarella. Serve the sauce immediately together with the drained rice noodles.

30th Jun2013

by marie

(2 servings)

Peel six potatoes and six carrots and let them soak in water together with one tablespoon of sugar.

Drain the vegetables, place them in a oven dish, spice them with salt and pepper and flakes of butter.

Bake the vegetables for 45 minutes at 180 degrees Celsius.

Brown two salmon filets.
	Turn the filets on the skin side and season them with salt and pepper.

Mix 200 grams of crème fraîche, one teaspoon of mustard, one handful of cress and salt and pepper into a dip and serve it with the vegetables and the salmon.