03rd Feb2013

Cider Pork Stew

by marie

Cider Pork Stew
(4 servings)

 

Peel and dice two onion and cook translucent in one tablespoon of vegetable oil.

Add 500 grams of pork chops in small pieces and stir-fry.

 Cooked Onions and Pork Pieces
Celery Root, Potatoe and Carrot Pieces

Peel and cut 500 grams of potatoes, 500 grams of carrots and half a celery root into pieces.

Put the vegetable pieces into the pot.

Add one cup of apple cider and one cup of vegetable stock and spice with salt, pepper and one teaspoon of majoram.

Let it cook with medium heat for 20 minutes.

Add one cup of cream and one teaspoon of mustard. Let simmer for additional 10 minutes.

Serve with parsley.

 Vegetable and Meat Pieces in Stock and Cider
Category : meat, soup, warm dish
0 Comm
27th Jan2013

Beer Can Chicken

by marie

Roasted Chicken on Beer Can

(4 servings)

Mix two tablespoons of soy sauce, one tablespoon of honey, one tablespoon of oil and one tablespoon of paprika powder, one teaspoon of salt and one teaspoon of curcuma to a marinade.

Wash and dry one kitchen-ready chicken (without giblets). Drink one or two belts from one beer can and place the chicken on top and dab it with the marinade.

Marinated Chicken on Beer Can

Place for one hour at 150 degrees Celsius in the oven.

Category : meat, warm dish
0 Comm
24th Jan2013

Dough-baked Meatballs

by marie

Dough-baked Meatballs

(4 servings)

 

Mix 400 grams of minced chicken meat with three sliced spring onions, one finely chopped capsicum, one teaspoon of dried garlic, salt and pepper.

 Mincedmeat with Vegetables
Meatballs on Dough

Make a yeast dough (500 grams of flour, 250 millilitres of water, three tablespoons of olive oil, half a tablespoon of sugar, half a teaspoon of salt) and roll out or use ready to bake pizza dough.

Cut the dough into 40 equally sized squares and put the meat on top.

Wrap the dough around the meatballs.

Put the meatballs on a baking tray and bake them for 20 minutes at 200 degree Celsius. Dice one ball of mozzarella cheese and sprinkle the cheese on the meatballs after 10 minutes of baking.

Serve with vegetables and sweet chilli sauce.

 Meatballs in Dough
Category : meat
0 Comm
20th Jan2013

Chicken Vegetable Ragout

by marie

Chicken Vegetable Ragout

(3 servings)

 

In a pan heat two tablespoons of oil under constant stirring add two tablespoons of flour and brown it in the fat.

With stirring add three cups of water and one package of cream cheese with herbs.

 White Roux
Chicken in White Sauce

Put 400 grams of chicken breast in small pieces and a handful of chopped basil in the boiling white sauce.

Let it simmer for about 5 minutes.

Add 600 grams of defrosted soup vegetables.

Serve with 300 grams of cooked rice noodles.

 Vegetables in White Sauce
Category : meat, warm dish
0 Comm
19th Jan2013

Tuscan Tomato Soup

by marie

Tuscan Tomato Soup

(4 servings)

 

Peel and grate 500 grams of parsley root.In a big pot heat 2 tablespoons of oil and roast gently 300 grams of mincedmeat.
 
Add half of the grated vegetables and roast as well.		 Grated Parsley Root
Gently roasted Mincemeat Stir-Fried Meat and Vegetables
Tomato Soup with Pasta and grated Vegetables Add one liter of tuscan tomato soup (3 cups of sieved tomatoes, 1 cup of cream, 1 cup of diced aubergine and squash, 1 tablespoon of majoram, 1 tablespoon of oregano), 100 grams of pasta and the second half of the vegetables.
 
Let it simmer for 20 minutes. Serve with fresh parsley.
Category : meat, soup, warm dish
0 Comm
13th Jan2013

Haunch of Venison

by marie

Baconed Deer with Carrots
 
(4 servings)
 
Marinate 1 kilogram of haunch of venison (deer) over night with five tablespoons of oil, one teaspoon of dried rosemary, one teaspoon of dried thyme and one teaspoon of dried marjoram.
 

Bacon wrapped deer The next day put the haunch of venison in a oven dish, cover it with 100 grams of bacon, one diced onion and 600 grams of peeled and sliced carrots.
 
Bake for 90 minutes at 160 degrees Celsius in the closed oven dish.

 
Put the haunch of venison with the bacon on a plate as well as half of the carrots. Add one glass of white whine and a cup of stock to the vegetables left in the oven dish and blend it. Add one cup of cream and bring the sauce to a boil.
 
Serve with bred dumplings and creamy savoy cabbage.

Category : meat, warm dish
0 Comm
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