quick dish | Lost in the Kitchen

06th May2019

Green Pasta Salmon One Pot

by marie

(4 servings)

In a large pot add one cup of cream, one glass of milk, one tablespoon of broth powder and 300 g of spelled pasta.
	Add 40 g of grated cheese and let it simmer for 15 minutes.
Wash 250 g of beans and cut into 2 cm pieces. Add beans and 250 g of frozen peas to the pasta.

	Cook for another 5 minutes.
Cut 3 salmon fillets into cubes of 2 cm.
	Put the salmon cubes on the pasta.
Steam the salmon for 10 minutes with the lid closed.
	Peel and chop 45 g of roasted pistachios.
Serve the salmon pasta with the chopped pistachios.

Category : fish, quick dish, warm dish

08th Apr2019

Boar and Napa Cabbage with Rice

by marie

(2 servings)

In a wok heat 2 tablespoons of oil and sauté 300 g of boar goulash.
	Add an espresso cup of rice, fry for a short time, then deglaze with 2 cups of vegetable stock and simmer for 20 minutes.

Remove the outer leaves from half a napa cabbage and cut into small pieces.
	Put the cabbage in the wok and cook for additional 10 minutes.

Serve with herb cream cheese (or crème fraîche).

Category : meat, quick dish, warm dish

09th Jul2018

Fennel and Aspargus Pasta with Shrimp

by marie

(2 servings)

Remove the stacks frome one fennel, leave some of the green tips for later. Cut the fennel in half and remoce the stack and outter layers. Slice the fennel.

	Peel the zest from one lime and slice it.
Finely chop the lime zest and squeeze out the juice of the lime.
	Bring two liters of salted water to boil, then add 400 g of fresh pasta and the fennel slices.

Add 200 grams of green baby aspargus, 200 grams of shrimp and the lemon zest.

	After eight minute, set aside some pasta water in a small measuring cup. Then drain the pasta.
In the warm pot, add the lime juice, two tablespoons of olive oil and one tablespoon of italian herbs (pepper, salt, rosemary, garlic, chili, sage, thyme, majoram, oregano).
	Place back the pasta and toss well, adding a little pasta water to loosen.
Sprinkle tha pasta with the fennel tips.

Category : fish, quick dish, warm dish

27th May2018

Salmon spinach packets

by marie

(2 servings)

Preheat oven to 190 degrees Celsius. For 2 pieces of aluminum foil a 25 cm fold up the edges.
	Place 2 pieces of salmon fillet on the two pieces of aluminum foil.
Wash 250g baby spinach, remove stalks, chop finely and spread on salmon.

	Wash 9 cherry tomatoes and cut into small pieces.
Spread the tomato pieces, 9 olives, a little garlic and 2 tablespoons of butter on the spinach. Season with pepper.
	Cover the packages with one piece of aluminum foil, fold the edges and prick the foil several times with a fork.
Bake for 15 minutes.

Category : fish, quick dish, warm dish

06th Feb2017

Chocolate Mousse

by marie

(4 servings)

	Melt 150 grams of dark chocolate and two teaspoons of instant coffee in a bain-marie.
Let the melted chocolate cool down to room temperature.
	Whip three egg whites and five table spoons of hot water with a pinch of salt. Beat the three egg yolks with two tablespoons of sugar until light and fluffy.

Add the melted chocolate to the egg yolks.
	Fold in one cup of whipped cream.
Fold in the whipped egg whites.
	Place the mousse in a bowl and keep it in the fridge over night.

Category : dessert, quick dish

16th Oct2016

White Chocolate Plum Powerballs

by marie

(8 balls)

Place 40 grams of oatmeal in a blender.
	Add 100 grams of dried plums, 50 grams of white chocolate, 3 teaspoons of chia seeds and 3 teaspoons of almond flour.

	Blend everything.
Ball the dough into eight balls

Category : quick dish, sweet dish

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