quick dish | Lost in the Kitchen

23rd May2013

Courgette Eggplant Quiche with Feta Cheese

by marie

(1 Quiche)

Knead 230 grams of flour, two tablespoons of sesame, 140 grams of margarine, one tablespoon of vinegar, 70 millilitres of water, one pinch of baking powder and one pinch of salt into a dough and line an oven dish with the dough.

	Roast two spring onions and spring garlic in one tablespoon of vegetable oil.
Add one washed and sliced courgette and one washed and sliced eggplant and roast gently.
	Add 200 grams of diced feta cheese and spice with one teaspoon of thyme and salt and pepper.
Place the vegetables in the dough lined oven dish and douse with a mixture of 150 grams of crème fraîche and two eggs.

Bake for 30 minutes at 180 degrees Celsius.

21st May2013

by marie

(450 millilitres)

In a small pot melt four tablespoons of butter.
	Add two tablespoons of flour and one tablespoon of mustard.
Stir the blond roux until its slightly darkened, then add 150 millilitres of milk with stirring.
	Melt 150 grams of grated cheese.
Add 150 millilitres of crème fraîche.
	Add one handful of dried chives and salt and pepper to taste.

04th May2013

by marie

(2 servings)

Cut a cross into eight tomatoes each.
	Place the tomatoes in a oven dish and spice them with one teaspoon of tarragon, one teaspoon of marjoram, one teaspoon of rosemary and salt and pepper to taste.
Add 250 grams of diced Feta cheese and sprinkle with one tablespoon of olive oil.
	Bake at 200 degrees Celsius for 20 minutes.
Serve with cooked pasta.

02nd May2013

by marie

(3 servings)

Cook one peeled and diced onion translucent in one tablespoon of vegetable oil.
	Add 500 grams of precooked peeled and diced beet root and one can of chickpeas and let it simmer for 10 minutes.
Add 150 grams of crème fraîche, one handful of dreid parsley and salt and pepper to taste.
	In a pan with two tablespoons of vegetable oil roast three salted and peppered chicken breast together with three tablespoons of sesame.
Serve the roasted chicken on top of the beet root and chickpeas.

23rd Apr2013

by marie

(2 servings)

Place 500 grams of cooked and sliced potatoes in a greased oven dish.

Peel and dice one onion and roast it in one tablespoon of olive oil together with one tablespoon of thyme.

Add 500 grams of peeled and diced parsnips and one handful of sunflower seeds and roast them.

Place the fried parsnips on the potatoes and bake them for 30 minutes at 200 degrees Celsius.

23rd Mar2013

by marie

(2 servings)

Cook eight small potatoes in sufficient water for 30 minutes.
	Peel and slice one onion.
Roast the sliced onion, two sliced chicken breasts and one tablespoon of paprika in one tablespoon of vegetable oil.
	Add half a sliced white cabbage and roast for 3 minutes.
Add one cup of apple juice and one tablespoon of vegetable stock powder and let it cook for 20 minutes.
	Add half a cup of sour creme and salt and pepper to taste.
Serve the chicken with cabbage and potatoes.