Lost in the Kitchen

Cook 250 grams of pasta in boiling water for the recommended cooking time.

In a pan with two tablespoon of vegetable oil cook one peeled and diced onion translucent.

Wash one hokkaido, half it and remove the seeds with a spoon, then dice it. Add the pumpkin pieces to the onion and stir-fry them.

Add 250 grams of frozen spinach and let it defrost. Spice with nutmeg, salt and pepper.

Drain the pasta and put it on plates together with the vegetables and drizzle with 150 grams of diced feta cheese and two tablespoons of sesame.

Peel and dice one onion.

In a pot heat one tablespoon of olive oil and cook the onions translucent.

Add one cup of sour cream, one tablespoon of tomato paste and salt and pepper.

Serve with 250 grams of cooked pasta and grated parmesan cheese.