16th Mar2013

Cheese Dumplings on Sage Pumpkin

by marie

Cheese Dumplings on Sage Pumpkin

(2 servings)

Cheese Dumplings

 

Soak 250 grams of old bread in 150 millilitres warm milk. Bread Crumps in Milk
Diced Onion Peel and dice one onion.
Cook the onions translucent in 50 grams of butter. Translucent Onion in Butter
Bread, Cheese, Onions, Egg and Parsley Mix the soaked bread and cooked onions with 100 grams of grated cheese, one egg, two tablespoons of dried parsley and a pinch of salt and pepper.
Form the dough into eight dumplings and dredge them in flour. Bread Dumplings with Cheese
Dumplings in Water Cook them for six minutes in boiling water.

 

Sage Pumpkin

 

Peel and dice one pumpkin. Diced Pumpkin
Pumpkin with Sage Roast the pumpkin together with one tablespoon of dried sage in four tablespoons of vegetable oil.
Add 50 grams of sunflower seeds and salt to taste. Sage Pumpkin with Sunflower Seeds
Category : side dish, warm dish
0 Comm
14th Mar2013

Beet Root and Feta with Yellow Peas and Potatoes

by marie

Beet Root with Lentils, Potatoes and Feta

(2 servings)

 

In one pot cook 500 grams of beet root and 250 grams of potatoes 30 minutes in water.

In a second pot cook 100 grams of dried yellow peas in one cup of stock for 30 minutes.

 Lentils in Stock
Lentils and Potatoes Peel and dice the potatoes and add them to the peas.
Slice one spring onion and add it to the vegetables. Lentils and Spring Onion
Lentils and Beet Root Peel and dice the beet root and add it to the vegetables.
Add 250 grams of Feta dice and one tablespoon of lemon juice, two tablespoons of olive oil and a pinch of pepper and salt. Feta
Category : side dish, warm dish
0 Comm
28th Feb2013

Baked Parsley Root with Garlic Dip

by marie

Baked Parsley Root with Garlic Dip

(2 servings)

 

Peel 500 grams of parsley root and one red onion. Wash three capsicums.

Slice the vegetables and place them on a oven tray. Sprinkle with one teaspoon of dried thyme, one teaspoon of dries rosemary, three tablespoon of olive oil and salt and pepper.

Bake at 180 degrees for about half an hour.

 Thyme spiced Parsley Root with Red Onion and Capsicum
Feta Cheese with Grounded Garlic

Blend 250 grams of yoghurt, 200 grams of feta and one teaspoon of grounded garlic.

Serve the baked vegetables with fresh baked ciabatta bread and the feta dip.
Category : side dish, warm dish
0 Comm
17th Feb2013

Baked Stuffed Parsnip

by marie

Baked Stuffed Parsnips

(2 servings)

 

Peel 500 grams of parsnips. Cut the thick end into three centimetre thick slices and core them. Blanch them for five minutes in boiling water.

Dice the small end and the cut outs.

 Holed Parsnip
Roasted Onions with Thyme Peel and dice one onion and roast it in one tablespoon of olive oil together with one tablespoon of thyme.

Add the diced parsnip and roast it for five minutes.
Roasted Parsnip Left Overs Roasted Parsnip Pieces
Add two cups of mashed potatoes, four tablespoons of sunflower seeds and one handful of grated Parmesan cheese. Mashed Potatoes with Parsnip, Onions and Sunflower Seeds
Stuffed Parsnips Place the parsnip slices in a greased oven dish and stuff them with the mashed potato filling.
Bake the stuffed parsnips for 30 minutes at 200 degrees Celsius. Baked Stuffed Parsnips
Category : left-over dish, side dish, warm dish
0 Comm
14th Feb2013

Parsnip with Leek and Cheese Crust

by marie

Parsley Root with Leek and Cheese Crust

(2 servings)

 

Peel and slice 500 grams of parsnips.

Heat one tablespoon of vegetable oil in a pan and roast the parsnip gently.

 Stir-fry Parsley Root
Roasted Parsley Root with Leek

Peel away the outer layers of two leeks and cut away the root and the upper dark green part.

Wash and slice the rest and add it to the parsnip.

After five minutes deglaze the vegetables with one cup of cream and season it with one teaspoon of thyme, salt and pepper.

Let it simmer for 15 minutes.

 Vegetables with Thyme and Cream
Vegetables covered with Freshly Grated Cheese

Cover the vegetables with two handfuls of grated cheese and gratinate them at 200 degrees Celsius for 7 minutes.

Serve with potatoes.

 

Category : side dish, warm dish
0 Comm
27th Jan2013

Baked Topinambour

by marie

Baked Topinambour

(2 servings)

 

Wash 500 grams of topinambour and cut it into wedges.

Put the vegetable pieces in an oven dish and sprinkle with three tablespoons of olive oil, one teaspoon of rosemary and salt and pepper to taste.

Bake it in the oven for 20 minutes at 200 degrees Celsius.

 Topinambour
Category : side dish, warm dish
0 Comm
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