22nd Jan2013

Cardamom Vegetable Rice

by marie

Cardamom Vegetable Rice(2 servings)

 

In a pot cook one cup of rice in two cups of water.
 
In a pan heat 2 tablespoons of olive oil with one teaspoon of green cardamom.		 Oil with Cardamom
Stir-Fried Spring Onions Slice three spring onions and roast them in the oil.
 
Quarter 300 grams of mushrooms and roast them as well.
Mushrooms Roasted Mushrooms
When the mushrooms are roasted add 200 grams of defrosted pease, 100 grams of defrosted spinach leaves and the cooked rice. Add salt and pepper to taste.
 
Put the cardamom vegetable rice on plates and sprinkle with 50 grams of roasted peanuts.		 Rice and Vegetables
Category : side dish, warm dish
0 Comm
24th Dec2012

Pot Roast Pork with Bavarian Cabbage

by marie

Pot Roast Pork with Bavarian Cabbage and Bread Dumplings

(2 servings)

Bavarian Cabbage

Remove the outer leaves of half a cabbageand cut it into thumb big pieces.Peel and dice one onion. Sliced Cabbage
Glaced Caraway Onions In a pot melt half a tablespoon of butterand cook the onion translucent.Add one tablespoon of sugar and one teaspoon of caraway and let the onions caramelize.
Add the cabbage and one cup of vegetable stock.Add the meat and let it simmer for 35 minutes. Bavarian Cabbage

 

Pot Roast Pork

Mustard covered Pork Brush one pork fillet with two tablespoons of mustard.Sear the meat in a pan with one tablespoon of vegetable oil.

Transfer the meat onto the cabbage and let it simmer.
Fry pork Pot Roast Pork on Bavarian Cabbage

 

Sauce

Put one glass of red wine in the meat pan and bring it to a boil. Add half a cup of cream and let it boil down. Add salt and pepper to taste.

Category : meat, side dish, warm dish
0 Comm
24th Dec2012

Bread Dumpling

by marie

Bread Dumplings
 
(2 servings)
 

Cut three buns into cubes and cover them with half a cup of milk.Let it soak for at least one hour.
 
In a pan cook one diced onion translucent in one tablespoon of butter.		 Bread Dumpling Dough
Bread Dumpling dough with Egg and Herbs Add the onions, two eggs, a handful of parsley, a teaspoon of salt and two tablespoons of flour.Knead two a dough, if necessary add more flour.
 
Form six dumplings with wet fingers and cook them for 20 minutes in boiling water. The dumplings are done when they raise to the surface.
Category : side dish
0 Comm
23rd Dec2012

Gratinated Vegetables in Winter Purslane Béchamel

by marie

Gratinated Vegetables in Winter Purslane Béchamel
 
(3 servings)
 

Peel and cut five potatoes and four carrots into pieces.
 
Put the potato cubes in a pot with water and let them cook for 10 minutes.
 
Add the carrot cubes and let them cook for 5 minutes.
 
Add 500 grams of frozen sugar snaps and let them cook for 5 minutes.
 
Drain the vegetables.		 Potato Cubes in water
Potato and Carrot Cubes in water Potato and Carrot Cubes with Sugar Snaps
In a pan melt two tablespoons of butter and cook one chopped onion translucent.
 
Dredge the onions with two tablespoons of flour and add mixture of 300 millilitres of milk and 250 millilitres of vegetable stock with stirring. Bring the mixture to a boil.
 
Add one handful of chopped winter purslane and a pinch of pepper, as well as the vegetables.		 White Roux with Onions
Winter Purslane Béchamel with Vegetables
Cover the dish with 150 grams of sliced goat cheese and 125 grams of diced mozzarella.
 
Gratinate it in the oven at 200 degrees Celsius for 10 minutes.		 Goat Cheese and Mozzarella Gratin
Category : side dish, warm dish
0 Comm
18th Dec2012

Pumpkin Cheese Pasta (Kaesspatzen)

by marie

Gratinated Pumpkin Pasta
(2 servings)

 

Cook 300 grams of pastaand drain them.
 
Meanwhile remove the seeds of half a pumpkin and peel and grate it.
 
Cook one sliced onion in one tablespoon of vegetable oil. Add the grated pumpkin and fry it for five minutes.		 Pumpkin - peeled and grated
Cooked Onions Fried Onions and Pumpkin
Add the pasta, 100 grams of grated Gouda and a pinch of pepper and saltand mix it.
 
Cover the mixture with one handful of grated Gouda.
 
Cover the pan and gratinate the pumpkin pasta in 10 minutes.		 Pumpkin, Pasta and Cheese
more Cheese Gratinated Pumpkin Pasta
Category : side dish, warm dish
0 Comm
11th Dec2012

Green Cabbage

by marie

green cabbage

(2 servings)

 

Pluck the leaves from the stem from one green cabbage. Put the leaves in a sieve.
 
Put some water in a pot, hang the sieve in the pot, close the pot and bring the water to a boil. Blanch the cabbage in the steam for about 10 minutes.
 
You can also use the steam in the top of a pot in which you make the potatoes.		 destalk green cabbage
blanch green cabbage blanched green cabbage

 

 finely chopped green cabbage Rinse the blanched cabbage with cold water and cut one half into strips.
 
Put the other half in a blender and blend it.
 green cabbage before the mixer mixed green cabbage

 

Peel and cut one onion and cook them translucent in a pan together with 150 grams of bacon.
 
Add the green cabbage and half a glass of white wine. Let it simmer for 5 minutes. Season with salt and pepper.
 
Serve together with potatoes.
 bacon and onion fry
green cabbage in the pan

 

Category : side dish, warm dish
0 Comm
Pages:«123456»
« Previous Page — Next Page »