11th Nov2012

Pumpkin Soup

by marie

Soup

For two persons peel a small red kuri squash,  four potatoes and one onion  and cut them into small pieces. Melt one tablespoon of butter in a pot and add the vegetable pieces and roast them gently. Then add one cup of vegetable stock and let it simmer until the vegetables are soft (about 30 minutes). If necessary add some more water.

Now you can either just mash the potatoes for a coarse soup or use a hand-held blender to get a finer soup.

Toppings

Pumpkin soup goes very well with pieces of roasted bread, bacon or roasted pumpkin seeds.

Category : soup, warm dish
0 Comm
10th Nov2012

Cheesy Potato Soup

by marie

For this soup you need 1-2 cups of left-over cheese sauce as well  as 4 cooked potatoes.

In a pot heat the cheese sauce together with the potatoes and one cup of milk. When the potatoes are really soft mash them. Spice the soup with salt and pepper.

In a small pan roast 250 grams of diced bacon and add one sliced leek and a pinch of cumin, salt and pepper. Cook it for about 15 minutes.

Put the soup in two bowls and add the leek.

Category : left-over dish, soup, warm dish
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