(2 servings)
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Cut one celery root into pieces (quarters) and peel them.Deseed two apples.
Grate apple and celery into an oven-proof pot. |
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Add one peeled cardamom capsule, a squeeze of lemon, a pinch nutmeg, one teaspoon of garlic flakes, 25 grams of chopped pine nuts and 150 ml of cream and 150 ml of milk. Mix and bring to the boil with stirring.
Afterwards bake it for 40 minutes at 175 degrees Celsius.
(2 servings)
| Peel 2 very ripe bananasand put them piecewise in a blender.Add one tablespoon of vanilla sugar and one tablespoon of cinnamon sugar. |  |
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Add a good dash of milk and blend the banana shake. |
| While blending add two cups of milk.Pure the milkshake in two glasses and decorate with some cinnamon. |  |
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Instead of mixing the shake with milk you can use two cups of orange juice. Leave out the sugar unless you like it really sweet. You might also add a handful of blueberries. |
Whip 200 grams of margarine and 175 grams of sugar until creamy. Then add 3 eggs and mix until combined.
Gradually add 350 grams of plain flour, 30 grams of vanilla sugar, 1 tablespoon of backing powder and 125 ml of water.
Pour one glass of cherries (400 grams of cherries and 300 ml of sugar water) into a pot and bring it to a boil. In a small bowl mix 40 grams of starch and 30 grams of vanilla sugar (alternatively you can use one package of vanilla pudding powder and 30 grams of sugar) with 50 ml of water. Pour the mixture into the boiling cherries and turn of the heat.
In winter you can add some cinnamon to the cherries.
In summer you can eat the waffles with fresh blueberries and ice cream.
Peel one quarter of a banana lengthwise and cut out eight small holes.
Fill the holes alternately with four pieces of chocolate and four marshmallows.
Put the banana on a barbecue grill and grill it for 10 minutes.