06th May2019

Green Pasta Salmon One Pot

by marie


(4 servings)

In a large pot add one cup of cream, one glass of milk, one tablespoon of broth powder and 300 g of spelled pasta.
Add 40 g of grated cheese and let it simmer for 15 minutes.
Wash 250 g of beans and cut into 2 cm pieces. Add beans and 250 g of frozen peas to the pasta.
Cook for another 5 minutes.
Cut 3 salmon fillets into cubes of 2 cm.
Put the salmon cubes on the pasta.
Steam the salmon for 10 minutes with the lid closed.
Peel and chop 45 g of roasted pistachios.
Serve the salmon pasta with the chopped pistachios.
Category : fish, quick dish, warm dish
0 Comm
29th Apr2019

Beef Wellington

by marie


(4 servings)

From one pork fillet cut off the ends so that a straight piece remains. Fry for four minutes on each sides.
Place on a plate
Cut the end pieces into small pieces and puree with 100 ml of cream and one egg in a blender.
Cut 250 g of mushrooms and one red onion into fine dices. Mix with the meat puree.
Whisk one egg and a dash of cream with a brush.
Roll out one roll of puff pastry.
Spread the meat and mushroom mixture on the puff pastry, not covering the whole pastry plate. Put the fried filet in the middle of it.
Brush the edges with the egg mixture.
Use the puff pastry to fold the meat and mushroom mixture around the fillet.
When all four sides are folded up, turn the roll upside down, brush with the rest of the egg mixture and cut in crossways.
Bake for 35 minutes at 200 degrees Celsius.
Peel, core and slice four sour apples.
Fry the apple rings in a little oil.
Add 400 g of sliced mushrooms and one diced onion.
Add 400 ml of cream and simmer for 10 minutes.
Cut Beef Wellington into wide pieces and serve with the apple rings, mushrooms and some potatoes.
Category : meat, warm dish
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22nd Apr2019

Mango Curry with Crab Meat

by marie


(3 servings)

Fry one teaspoon of fenugreek, one teaspoon of rosemary, one teaspoon of fennel, one teaspoon of turmeric and one teaspoon of caraway in two tablespoons of oil. Afterwards cook one sliced onion translucent in the spiced oil.
Peel, dice and add one mango. Cook for 5 minutes.
Add 200 grams of crab meat, one can of diced tomatoes and 200 grams of frozen spinach leaves.
Add one cup of cream, simmer for 20 minutes and serve with rice.
Category : fish, warm dish
0 Comm
08th Apr2019

Boar and Napa Cabbage with Rice

by marie


(2 servings)

In a wok heat 2 tablespoons of oil and sauté 300 g of boar goulash.
Add an espresso cup of rice, fry for a short time, then deglaze with 2 cups of vegetable stock and simmer for 20 minutes.
Remove the outer leaves from half a napa cabbage and cut into small pieces.
Put the cabbage in the wok and cook for additional 10 minutes.
Serve with herb cream cheese (or crème fraîche).
Category : meat, quick dish, warm dish
0 Comm
04th Mar2019

Pumpkin Ravioli with Sage Butter

by marie

(4 servings)

Weigh 300 g of flour and place in a bowl with 3 eggs and 1 teaspoon of oil and a pinch of salt.
Knead the ingredients to a firm dough.
Core a hokkaido pumpkin, cut into slices and  peel, then finely chop the pulp.
Fry a finely diced onion in a tablespoon of oil until glassy.
Sauté the pumpkin cubes briefly, deglaze with half a cup of broth and then cook it for 15 minutes.
Season the filling with 50 g of ground cashews, 50 g of grated Parmesan and pepper.
Roll out the dough thinly, cut out rectangles, place one tablespoon of filling on each rectangle , close the rectangle and press the edges firmly with a fork.
Cook the ravioli in boiling water until they float on the surface, afterwards drain them.
Melt 80 g of butter with 6 leaves of sage in a small saucepan.
Serve the ravioli with the sage butter and perhaps some meat.
Category : side dish, warm dish
0 Comm
18th Feb2019

Carrot Turkey Curry with Pineapple and Apricots

by marie

(4 servings)

 

 

Place one teaspoon of fenugreek, one teaspoon of cumin, one teaspoon of cardamom and one teaspoon of fennel in a mortar.
Grind the spices and fry them in two tablespoons of oil until they bubble.
Peel and slice six spring onions.
Fry the spring onions in the spiced oil.
Peel and slice six carrots.
Fry them with the onions.
Add two sliced turkey breasts, fry them and deglaze with half a cup of vegetable stock.
Drain and add one can of sliced pineapples and 200 grams of sliced dried apricots.
Add one cup of cream.
Cook for 20 minutes until its nice and creamy. Serve with rice or potatoes.
Category : meat, warm dish
0 Comm
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